Posts Tagged ‘cooking’
Photo of the Day: Homemade is Better
This fresh pasta made us take a second look. After all, homemade is better. What foods do you like to make from scratch?
Your Dinner Makes Me Angry.
Your dinner makes me angry. Insta-ladies, by that I mean domestics that instagram on the reg, I’m extremely frustrated at your Lo-Fi filtered dinner. There, I said it. Phew. Respectfully, I’m glad you can cook. I’m genuin...
Salmon: There’s something fishy about the price tag
If you were to ask someone which product is better: farmed or wild salmon, I think most people would guess correctly. Wild salmon is better on several fronts, including taste, ecological impact, and health. However, when standi...
Coconut: Is the Hype Worth It?
Coconut’s Many Sides There are a lot of coconut products out there. Who knew so much could come from a single coconut? Here’s the low-down on what each thing actually is. Shredded/Flaked Coconut: Essentially just dried ...
Roasting Vegetables 101
In layman’s terms, roasting is baking at a really high temperature—typically between 375 and 450 degrees for vegetables. Once you get the hang of it, roasting is a simple process that gives vegetables tons of flavor and tex...
Photo of the Day: Freshly Baked
I used to always watch my grandmother kneed dough for bread. It’s truly a craft (one that I’m still trying to figure out myself). When I saw these loaves at a local restaurant, I immediately had a flashback. There&#...
Photo of the Day: When Life Gives You Lemons…
A little citrus never hurt anyone. Their sweet and sour tang is the perfect addition to your favorite iced tea or a delicious lemon tart. What’s your favorite lemon recipe?
Photo of the Day: To Brunch
Who knew that popular culture had created a verb form of brunch? So when homemade granola, soy lattes, and nutella scones are on the table (literally and metaphorically)… Let’s brunch, my friends say. I say, yes.
The Power of a Fruitcake
My mother’s cooking has always held a special place in my stomach, especially during the holidays. The winter months are a time when dip is dripping off crackers, wine is in constant supply, and there is no such thing as too ...
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